Lunch at the Inns of St. Albans CookINN School

With summer coming to a close and fall just around the corner, we’re savoring the best of both seasons with a “Patchwork Harvest” class that’ll combine summer’s remaining produce with a few fall flavors. Led by beloved locavores George and René Sackett, the culinary lineup includes chilled soup, Italian crepes and bread salad followed by homemade gelato and cookies. Guests sip on sangria while learning and lunching!